Amanda's Easy Taco Salad

Ingredients (Makes 1 serving)

For the salad-

2 cups, shredded Lettuce, Looseleaf

1 cup chopped raw- Vine Tomatoes

1 avocado

4 medium (4-1/8" long)  Onions, Spring Or Scallions

For the dressing-

2 tbsp  Red Wine Vinegar, Organic

1 tbsp  Vegetable Oil, Canola

1 tsp  Old El Paso Seasoning Mix Taco

Directions

1. Wash and cut veggies.

2. Mix together wine vinegar, veggie oil, and taco seasoning in a separate bowl to make your dressing.

3. Mix together veggies and dressing.

Enjoy!

caloriecount.about.com

 This recipe is lower in sugar (YAY!), but it is higher in fat. The good thing is that the fat comes from the avocado, which is very healthy for you. If you want your salad to have less fat, use less avocado and substitute for more lettuce, which is low in calories and fat. However, running the analysis on caloriecount.about.com, my fat intake for the day is spot on. So, I'm not worried! :)

*Above images are taken by Amanda Creek Photography and should not be copied without permission.*